LAist has nice things to say about Pig! Make those reservations for this Thursday at 7!
In the span of about 30 minutes, Pig: A Restaurant slices and dices through the pretentiousness of the food scene. And while we didn’t get all of the New York-centric nuances (maybe an LA version is in order?), the humor does translate well on the left coast. We guess it’s because a-holes are a-holes everywhere. And everyone loves bacon.