Killer review from Gothamist!

Few worlds are as ripe for the mockery as the New York food world. From the ridiculously image-obsessed chefs to the extreme overabundance of local/sustainable restaurants to the gossipy websites that track their every trivial move, there’s plenty to trash. But it takes someone who truly knows the scene to be able to properly rip it apart, which is where the Upright Citizen’s Brigade’s Pig: A Restaurant steps in.

Written by the Leila Cohan-Miccio, a former editor for Grub Street, directed by Caitlin Tegart, and single-handedly performed by Lauren Conlin Adams, who’s waited tables everywhere from Balthazar to DB Bistro Moderne, Pig is a razor-sharp take on the city’s current foodie fadishness. The incredibly elastic Adams plays half a dozen characters, including, but not limited to: a pork-obsessed control freak chef, a hyper-bitchy restaurant publicist, a lascivious hat-wearing critic, and a DIY Brooklyn “farmer” who grows grapes on his Crown Heights rooftop, “with the terroir of Jamaican beef patties and weed.”